The BEST Gluten Free Skillet Cookie
This is one of the easiest and most delicious skillet cookie I have ever made! Since it’s spread in the skillet and baked, every bit except for the edges is chewy, dense and super yummy! I made this one gluten free because I felt like it but you should definitely try this recipe even if you can eat gluten. It’s absolutely perfect!
The boys ate it pretty quickly but they did manage to save a slice to top with some ice cream for dessert last night. By this morning, the entire skillet was nothing but crumbs. Oh well…guess it’s time to make another cookie!
- 1 stick butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cup oat flour
- 3/4 cup chocolate chips
Preheat the oven to 350ºF.
Mix together the butter and sugars. The mixture will be slightly crumbly. Add the egg and vanilla and beat until smooth.
Mix together the soda, salt, and flour and add to the wet ingredients. Mix until well incorporated. Dough will be slightly sticky. Add the chocolate chips.
Spread the entire batch of dough into a lightly greased cast iron skillet. Bake 18-20 minutes. The center should be slightly soft as it will continue to bake in the pan as it cools.