Lavender Lemon Cookies

Who wouldn’t love to receive these beauties as a gift? They are easy to make and the combination of bright, tart lemon and lavender is absolutely perfect. With no added sugar in the cookie (the frosting is sweet enough) you can eat a few of these without feeling too guilty.  Ingredients: 1 1/4 C white […]

Colossal Peanut Butter Cookies

Not only they are light and fluffy, they are also chewy and delicious. It’s amazing. These are as good as they look! Ingredients: 1 C peanut flour 1/3 C olive oil 1 tsp kosher salt 1/2 C whole grain rolled oats 1 egg 1 tsp baking soda 1 C brown sugar How to: Combine all […]

Chocolate Chip Snowball Cookies

Just like snow, these cookies will melt in your mouth in an instant. They are unbelievably yummy and contain only 4 ingredients! They take just a few minutes to prep, bake and eat! Use mini chocolate chips or white mini chocolate chips which would work well here too. Ingredients: 1 C white flour 1/4 C […]

Easy to make tarts!

Don’t be overwhelmed by the idea of making several types of small tarts. It’s a simple way to please a crowd. Whatever makes you happy. For the Chocolate Tart: Ingredients: 1/2 can sweetened condensed milk 1/2 C chocolate chips 1/4 C peanut butter 1 T chopped peanuts How to: Melt all ingredients (except chopped peanuts) […]

Pumpkin Spice Cookies with Cacao

Ingredients: 1/3 can organic pumpkin puree 2/3 cup brown sugar 1/2 tsp baking soda 1 T pumpkin pie spice 1/2 T ginger 3/4 tsp salt 1/2 C old fashioned oats 1 C flour 1/3 C oil 1 T maple syrup 1/2 C chocolate chips 1/4 C cacao (optional) 2 T hemp seed How to: In […]

Pumpkin Alfredo Sauce

This sauce is very versatile and can easily be eaten as a soup. Ingredients: 1/2 can organic pumpkin puree 1 c vegetable stock 1/2 shallot finely diced 1 T salted butter 1/4 C milk or heavy cream 1/3 C shredded parmigiano cheese 1 T finely chopped parsley How to: In a medium sauce pan over […]

Bourbon Salted Caramel Apple Bars

Ingredients: 3 apples peeled and chopped 1/4 C melted salted butter 3/4 cup brown sugar 1 cup flour 1 tsp baking soda 2 eggs For the Salted Caramel Bourbon Sauce: 1 T bourbon 1/4 C salted butter Dash of salt 1/3 C brown sugar How to: Make the caramel sauce by melting the butter in […]

Minestrone with heirloom vegetables and red quinoa

Ingredients: (serves 4-6) 3 Large Carrots, Chopped or sliced 1 head garlic (chopped or crushed) 3 Tomatoes diced and seeded 1 container vegetable stock 1 C water 2 large purple potatoes cut into small pieces 1/2 bunch baby kale 1 C red quinoa Olive Oil Rind of parmigiano cheese (don’t leave this out, it makes […]

Spicy Carrot Cake with Cream Cheese Frosting

Made with heirloom carrots (although any carrots would work), the deep color of this cake complimented the dense texture and flavor. Ingredients: 2¼ cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice or ground allspice 1 teaspoon baking powder 1 teaspoon salt 3 large eggs ¾ cup firmly […]

Savory Dijon Ham and Gruyere Bread Pudding with Rosemary

Ingredients: 3 Eggs 1/2 C Shredded Gruyere  1/2 C Ham Steak chopped 1/2 C light cream or half and half 1 T bold dijon mustard 3 Sprigs Rosemary 4 C cubed day old bread How to: Prepare an oval baker with olive oil or 4 ramekins. Set aside. In a bowl, whisk together mustard, eggs […]