Breakfast Cookie Truffles!

Yep. Breakfast Cookie Truffles. If you haven’t tried these, just wait until you sink your teeth into this luscious, cookie truffle with coconut chocolate coating. They are insanely delicious and a great way to use leftover cookies, as if! We used the original Morning Sunshine Breakfast Cookie for these little bites of goodness but we’re […]

Roasted Sweet Potatoes with Tahini Drizzle

Aren’t these gorgeous? We know…We could have been a little bit fancier about the presentation but we couldn’t even wait another minute to eat these! If you haven’t noticed the Tahini craze lately, it’s time to get your head in the game and tune into social media. Tahini, ground sesame seed paste, is being used […]

Potato, Turnip and Tumeric Soup

Have you ever tried tumeric in your soup? It lends a sort of mellow, spicy flavor to complimentary foods. It’s also super healthy and if it can help in any way, why not add it to your soup? Ingredients: 2 Turnips rough cut 4 Potatoes rough cut 1 16 oz container vegetable broth 1 full […]

“Nice” Cream 3 ways

Ingredients for the basic banana ice cream recipe: 2 frozen bananas 1/4 C liquid of choice. I used light coconut milk but you could easily add water or your favorite milk or milk replacement 1 dash salt (because everything tastes better with a little salt) Optional ingredients: Cookies Chocolate Chunks Peanut Butter Nuts Coconut Fresh […]

Leftover Sweet Potato Fry Waffle

These lucky leftovers turned into a crispy, deliciously creamy Sweet Potato Fry Waffle with a little cinnamon sugar sprinkle and honey mustard maple syrup. Yep…they were incredible! If you don’t have sweet potato fries, try regular fries. After all, why not? Ingredients: 2 C sweet potato fries mashed slightly 1 beaten egg 1 tsp cinnamon […]

Chocolate overnight french toast with cocoa marscapone cheese

The dark chocolate smoothness of the babka paired with the creamy cocoa marscapone cheese really put this dish over the top.  Think of this for any brunch or even as a dessert. It’s life changing. Ingredients: 1 loaf or 10 thick slices chocolate babka 4 Eggs beaten 1 C Heavy Cream 1/4 C strong brewed […]

Mocha Chip Muffins with Nutella Glaze

Ingredients: 2 C flour 2 Eggs 1/2 C butter (softened) 1 C mini chocolate chips 1/2 C cold, brewed coffee (stronger the better) 1 T baking powder 2 C sugar 1/4 C Nutella 1/3 C powdered sugar 1-2 T brewed coffee (cold) How to: With a wooden spoon mix the softened butter and sugar together. […]

Coconut Breakfast Parfait

Whoa…what a way to wake up! Ingredients for the Greek yogurt : 8 cups (half-gallon) of whole, 1%, 2% or skim Pasteurized Milk. Do NOT use ultra-pasteurized 1/2 cup store-bought natural plain yogurt. (Once you have made your own, you can use that as a starter) How to: Add the milk to a crock pot […]

Roasted Peach and Crunchy Date Breakfast Bowl

If you follow foodies on Instagram, Pinterest, or Tumblr you may notice a ton of recipes being posted lately for Breakfast Bowls. There seems to be a movement and we are happy to be a part of it. Breakfast Bowls typically combine hot, cooked grains, fruits, nuts and seeds. Another reason Breakfast Bowls are becoming […]

Gluten Free Peanut Butter Chia Power Balls

Loaded with goodness they will charge you up without slowing you down. A perfect mid day snack or pre/post workout energizer. They are just sweet enough, crunchy and full of texture. Ingredients: 1/4 C black chia seeds 1 C ground gluten free oats (or regular oats if you aren’t concerned about gluten) 1/2 C natural peanut […]