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Ingredients:

  • 2 C strong brewed coffee. If you have an espresso machine, make 2 shots and set aside
  • 3 T organic pumpkin puree
  • 2 T of the top chilled part of canned coconut milk
  • 2 C almond milk ( sweetened or unsweetened)
  • 2 T maple syrup
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ginger
  • 1/2 tsp almond extract (optional)

How to:

Heat almond milk over low heat until simmering. Add all ingredients to high speed blender and process until frothy. Pour into big mugs and top with more chilled coconut milk (if desired). Add more sweetener if you like!

Enjoy and breathe…