Deep dish skillet pizza

Ingredients: 1 lb store bought pizza dough 1 lb mozzarella cheese, fresh or shredded 1 1/2 C marinara sauce with meat 1/4 C sliced olive (optional) 1/3 C chopped or sliced sun dried tomatoes (optional) 1/3 C. Arugula 1 drizzle of olive oil Sea salt How to: Preheat the oven to 450 degrees. Brush the […]

Elvis Oatmeal

Ingredients: 1/2 C old fashioned rolled oats 1 T peanut butter (or almond butter if you prefer) 1/2 banana sliced 1 T wildflower honey 1/4 granola of your choice ( I love Morning Sunshine Cherry Chunk Blend) 1/4 C coconut milk 3/4 C water How to: In a mason jar, add the oats, water, coconut milk. […]

2 ingredient Coffee nICE cream

What is “nice cream”? Aside from my obsession, it’s a super simple way to feed your ice cream cravings without the dairy, fat and sugar of traditional ice cream. With just 2 ingredients, you can create the most delicious coffee ice cream you have ever tasted! We suggest using a strong coffee concentrate, such as […]

Strawberry Rhubarb and Goat Cheese Hand Pies

These are the most adorable and scrumptious little pies! We have to admit, they are semi home made.  We used pre made pie crust because we are not thrilled with my pie crust recipe yet, it’s a work in progress. They were light, crispy, ooey gooey and yummy! You could sub any other fruit you […]

Granola Cluster Cereal

Ingredients: 3 Morning Sunshine Breakfast Cookies crumbled into small pieces ( I used peanut butter berry but you could use whatever flavor you prefer) 3 Cups whole grain rolled oats (not quick oats) 1/4  C olive oil 1/4 C maple syrup 1/4 C nuts ( I used sliced almonds) 1/4 C dried fruit ( I used cranberries) […]

The BEST Gluten Free Skillet Cookie

This is one of the easiest and most delicious skillet cookie I have ever made! Since it’s spread in the skillet and baked, every bit except for the edges is chewy, dense and super yummy! I made this one gluten free because I felt like it but you should definitely try this recipe even if […]

Breakfast Cookie Truffles!

Yep. Breakfast Cookie Truffles. If you haven’t tried these, just wait until you sink your teeth into this luscious, cookie truffle with coconut chocolate coating. They are insanely delicious and a great way to use leftover cookies, as if! We used the original Morning Sunshine Breakfast Cookie for these little bites of goodness but we’re […]

Roasted Sweet Potatoes with Tahini Drizzle

Aren’t these gorgeous? We know…We could have been a little bit fancier about the presentation but we couldn’t even wait another minute to eat these! If you haven’t noticed the Tahini craze lately, it’s time to get your head in the game and tune into social media. Tahini, ground sesame seed paste, is being used […]

Potato, Turnip and Tumeric Soup

Have you ever tried tumeric in your soup? It lends a sort of mellow, spicy flavor to complimentary foods. It’s also super healthy and if it can help in any way, why not add it to your soup? Ingredients: 2 Turnips rough cut 4 Potatoes rough cut 1 16 oz container vegetable broth 1 full […]

“Nice” Cream 3 ways

Ingredients for the basic banana ice cream recipe: 2 frozen bananas 1/4 C liquid of choice. I used light coconut milk but you could easily add water or your favorite milk or milk replacement 1 dash salt (because everything tastes better with a little salt) Optional ingredients: Cookies Chocolate Chunks Peanut Butter Nuts Coconut Fresh […]