Juicy cut of beef packs great steak flavor. Too delicious. Cooked to order.
A big platter loaded with all your favorites including shrimp, scallops, clams and a fish filet.
Breaded chicken breast fried golden and topped with marinara sauce and our blend of four cheeses: Romano, mozzarella, parmesan and Monterey Jack. Served over pasta and served with one side choice.
10 oz. – the most tender of all cuts. Cooked to your specifications.
Gulf shrimp, breaded and fried to a gold brown, served with homemade zesty cocktail sauce.
Dive into this fish favorite! A generous sized flaky haddock fillet broiled to perfection.
Tender baby beef liver topped with sauteed onions; served with soup or salad and choice of potato or veggie of the day.
This tender cut of beef packs great steak flavor. Cooked to order.
Filled with crabmeat stuffing & topped with a Parmesan cheese blend.
Served with garlic bread.