Juicy cut of beef packs great steak flavor. Too delicious. Cooked to order.

A big platter loaded with all your favorites including shrimp, scallops, clams and a fish filet.

Breaded chicken breast fried golden and topped with marinara sauce and our blend of four cheeses: Romano, mozzarella, parmesan and Monterey Jack.  Served over pasta and served with one side choice.

10 oz. – the most tender of all cuts.  Cooked to your specifications.

Gulf shrimp, breaded and fried to a gold brown, served with homemade zesty cocktail sauce.

Dive into this fish favorite! A generous sized flaky haddock fillet broiled to perfection.

Tender baby beef liver topped with sauteed onions; served with soup or salad and choice of potato or veggie of the day.

This tender cut of beef packs great steak flavor.  Cooked to order.

Filled with crabmeat stuffing & topped with a Parmesan cheese blend.

Served with garlic bread.