Fried Seafood Platter

A big platter loaded with all your favorites including shrimp, scallops, clams and a fish filet.


Four Cheese Chicken Parmesan

Breaded chicken breast fried golden and topped with marinara sauce and our blend of four cheeses: Romano, mozzarella, parmesan and Monterey Jack.  Served over pasta and served with one side choice.


Filet Mignon

10 oz. – the most tender of all cuts.  Cooked to your specifications.


Fried Shrimp

Gulf shrimp, breaded and fried to a gold brown, served with homemade zesty cocktail sauce.


Broiled Haddock

Dive into this fish favorite! A generous sized flaky haddock fillet broiled to perfection.


Grilled Liver & Onions

Tender baby beef liver topped with sauteed onions; served with soup or salad and choice of potato or veggie of the day.